10 Foods To Avoid If You Have Arthritis

Arthritis causes pain, swelling, and inflammation in the joints. Another of the most hated fact about arthritis is the limited diet. There are some foods to avoid for arthritis. The different foods to avoid now if you have arthritis are many; however, we will discuss the most common ones in this list.

10 Foods To Avoid With Arthritis

Besides medications and exercise treatment, problems of joint pain should be co-managed through a proper diet plan too. There are different foods that trigger joint pain, and it is best for you to avoid these foods if you want to be inflammation and pain-free.

1. Eggs

Despite the fact that it is considered a healthy super food with lots of nutrients including vitamins and minerals, eggs are one of the ten foods to avoid for patients who have rheumatoid arthritis. So why is egg contraindicated for people with arthritis?

It contains arachidonic acid which increases the production of prostaglandins that trigger inflammation in the body. The saturated fat from eggs also adds to the inflammation and pain being felt by the person. If your cravings for eggs are too strong, you may still eat it but make sure to remove the egg yolk and only use the egg whites.

2. Dairy Products

foods to avoid with rheumatoid arthritis

Dairy products from milk to cheese are considered as primary essentials for many food lovers. But if you have arthritis, these dairy products should be avoided since they contain casein, a protein that triggers pain and inflammation. A report made by the Physicians Committee for Responsible Medicine also added that casein might irritate the tissue surrounding your joints. Therefore, you should avoid all pasteurized products and go for non-dairy products instead.

3. Grains And Flour (Refined)

Nutritionists published a study back in 2013, which illustrates how daily consumption of wheat products and cereal grains contribute to chronic inflammation and autoimmune diseases. They also contain advanced glycation end products or AGEs. These are toxins that stimulate inflammation.

Such grains are also considered unhealthy because they have empty calories and they do not contain fiber and vitamin B. Intake of such products will also increase your risk to develop degenerative diseases such as coronary heart disease, diabetes, and even cancer.

4. Corn Oil

Though corn oil is rich in omega-6 fatty acids which are considered as healthy substances, these acids trigger your body to produce inflammatory chemicals. As a matter of fact, a study published in 2012 in the Journal of Nutrition and Metabolism stated that increasing intake of this type of fatty acid would potentiate the inflammatory process as well as aggravate many inflammatory diseases. Hence, it is one of the foods to avoid with arthritis.

Other oils rich in omega-6 fatty acids such as sunflower, sallflower, grapeseed and peanut oils should also be avoided. However, there is no need to eliminate these products entirely from your diet since these are needed for normal growth and development. Just take them to a minimum level.

5. Refined And Artificial Sugars

foods to avoid for arthritis

Sugars are not only bad for diabetic people, but they are also avoided by people with arthritis since they increase the AGEs level in the body. It can also trigger and release the inflammatory agent in the body called cytokines.

Moreover, since sugar is rich in calories, it can lead to weight gain which will add more pressure to your joint, thus, increasing pain. The American Journal of Clinical Nutrition also published a study back in 2015 which states that drinking of soda which is sugar-sweetened increases the risk for the development of rheumatoid arthritis in women.

6. Beer

So okay, this may not be a food, but beer is still commonly being consumed by a lot of people and should be worth a spot on this list. While beer is fine in small amounts, excessive consumption of this drink will lead to heavy works on your joints since beers contain high levels of purine which is converted to uric acid by your body. Development of uric acid in the joints is the main culprit when it comes to joint pain. Moreover, beers are also made with gluten which adds up to your joint pain too.

7. Foods With Monosodium Glutamate

Monosodium glutamate, commonly referred to as MSG, is an additive added to food to preserve it. Usually, it is found in packaged foods such as frozen products, canned items, store-bought salad dressings, soups and junked foods. MSGs are known to trigger inflammation in the body. It is also harmful to your general health considering that it contains preservatives and other chemicals that might lead to other health issues such as cancer or problems with the kidneys.

8. Whey Protein

Products with whey protein contain gluten and casein which are bad for people with arthritis as they promote more inflammation and joint pain. Casein produces uric acid in the body, and uric acid may lead to severe damages to your joints such as deformity. Moreover, gluten is also bad, but having a gluten-free diet may reduce inflammation for people with arthritis as well as decrease insulin resistance in people with diabetes.

9. Processed Red Meats

food to avoid with arthritis

Meats, processed and red, contain chemicals that increase the inflammation and pain in your body.  These chemicals such as nitrites and purines should be avoided if you do not want to suffer painful joints. Processed foods are also extremely high with AGEs content. Hence, they are one of among the foods to avoid with arthritis.

Red meat also contains glycan which promotes the development of systemic inflammation, and cancer progression in your body, the Proceedings of the National Academy of Sciences revealed in 2014. Another study in 2014 that was published in the American Journal of Clinical Nutrition linked red meat consumption with the bio-markers of inflammation.

10. Refined Salt

Table salt is not a good addition to your daily diet especially if you have a bad case of arthritis since it has chemicals and additives that alter your body’s fluid balance. When you limit your intake of table salt, you also reduce your risk of losing calcium and decrease the risk of fractures and osteoporosis too.


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  1. It will be useful if you could suggest what all foods the arthritis patients can consume for their betterment.

    • Arthritis friendly foods are Omega-3 Fats, Broccoli, Vitamin D, Olive Oil, Ginger, Vitamin C, Anthocyanins, extc.,

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