If you are just wondering how to make Alfredo sauce, then this article will help you. This recipe is too easy, instant and yummy at the same time. Note the below listed instructions.
How To Make Alfredo Sauce?
Before I tell you how to make Alfredo sauce, just note down the information regarding the overall time taken and servings.
- Serves For 4
- Cooking Time = Just 10 minutes
- Preparation Time = Just 10 minutes
It isn’t as complicated as you think. It is just few steps to have your delicious Alfredo sauce done
Required Ingredients
- Dried pasta = 1 pound
- Butter = ¾-pound or 3-sticks
- Heavy cream = 2 tablespoons + 1 ½ cups
- Parmesan cheese = 2 cups
- White pepper and salt (optional)
Method Of Preparation
- The initial step on how to make Alfredo sauce begins by preparing the pasta as per the package instructions. While your pasta cooks, melt some butter into heavy cream with the help of a saucepan. Next, stir 1-cup parmesan cheese & cook on low heat until it melts.
- As soon as the pasta is cooked, drain the water & pour them into a clean bowl. Now, add little cheese sauce. Then combine pasta and sauce. If you want, add some white pepper and salt. Sprinkle the leftover parmesan cheese while serving.
I hope you have now known how to make Alfredo sauce. Mixing sauce with pasts is Italian way of serving this dish. It is mainly added so that the pasta is well coated & gives that delicious taste, which your tongue is craving for.
